Free Recipe Cashew Crunch (Passover Candy)
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cashew Crunch (Passover Candy) Recipe
1/2 c Honey
1-1/2 ts Fresh lemon juice
2 c Roasted cashews
Cashew Crunch (Passover Candy) Preparation
From: L.A.Z. Smith <leah@smith.chi.il.us> Date: 2 Apr 1994 11:18:16 -0500 In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat. Add the nuts and cook, stirring constantly, until the mixture thickens and darkens (be careful not to let it burn), about 15-20 minutes. Pour out onto a nonstick pan, such as a jellyroll pan or a large skillet moistened with cold water and spread to a thickness of about 1/4 inch. Let cool completely. When fully hardened, break into small pieces. Makes about 3/4 pound of candy. Store in a tightly sealed tin. Since I adapted this from a recipe for nuant, or walnut brittle, I guess you can use any kind of nuts. You could dip the finished candy in melted chocolate, too. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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