Cashew Chili Recipe

Free Recipe Cashew Chili

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cashew Chili Recipe

2 c Cooked kidney or pinto beans
-(1 cup dry) (up to 3)
4 md Onions, chopped
2 Green peppers, chopped
2 Stalks celery, finely
-chopped
3 Or more cloves of garlic,
-mashed
1 ts Dried basil
1 ts Dried oregano
1 tb Chili -or-
1/2 ts Chile powder
1 ts Ground cumin ( I use 1
-tablespoon)
1 qt Canned homegrown tomatoes
Generous grating of fresh
-black pepper
1 Bay leaf
1/2 c Whole cashews (use the cup)
-(up to 1)
1 Handful rasins or 1
-tablespoon molasses
1 ts Sea salt
1/4 c (more or less) red wine
-vinegar or cider vinegar

Cashew Chili Preparation

EXPORTED FROM: WINGS OF LIFE COOKBOOK, vegetarian cookery by Julie Jordan Exciting, a little hot, with lots fo suprises-especially rasins and cashews. Serve with grated colby or Monterey Jack cheese, and with steamy warm cornbread or cooked brown rice. STIR-FRY celery,onions, and peppers. THEN ADD the rest of the ingredients. SAVE VINEGAR until chili is almost ready to serve adding it a little at a time, tasting between additions until it tastes how you want it. Posted to FOODWINE Digest 15 October 96 Date: Wed, 16 Oct 1996 07:28:04 -0400 From: James Lampila <jlampila@CSC.SCTBOCES.ORG>

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