Free Recipe Cascabel and Orange Marinade

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cascabel and Orange Marinade Recipe

2 oz Cascabels
2 Cloves crushed garlic;
1 Orange; juice and zest from
1 tb Ground allspice
2 tb Salt
2 tb Molasses
1/2 tb Oregano
1 tb Freshly ground black pepper
1 ds Olive oil
1 Good squeeze of a fresh lime

Cascabel and Orange Marinade Preparation

Date: Tue, 21 May 1996 14:45:47 +0100 From: (Graeme Caselton BSc(Open)) For meat, fish or vegetable kebabs. Makes approximately 2 cups. Toast, soak, puree and sieve 2 oz of cascabels. Mix together with remaining ingredients. Marinate meat overnight and fish/vegetables for 4 hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of butter and serve with the kebabs. From Cool Chile Co. – recipe list with tepins. CHILE-HEADS DIGEST V2 #326 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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