Casbah Couscous Pudding Recipe

Free Recipe Casbah Couscous Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Casbah Couscous Pudding Recipe

4 Egg Yolks
2 ts Vanilla Extract
3 tb Sugar; Or Honey
1 Orange Rind; Grated
1/2 ts Salt
1 qt Milk
1/3 c Couscous
Cinnamon; For Garnish

Casbah Couscous Pudding Preparation

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling. Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool. Recipe by: Casbah Brand Couscous Package Posted to MC-Recipe Digest V1 #778 by teech <teech@concentric.net> on Sep 10, 1997

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