Free Recipe Casa Ol=e9 s Chili Con Queso
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Casa Ol=e9 s Chili Con Queso Recipe
5 lb American cheese, grated
3-1/4 c (26 ounces) water, divided
1-1/2 c Chopped onion (see note)
1 c Each: chopped celery and
-green bell pepper (see
-note)
1/4 c Finely chopped jalape=F1o
-(see note)
Casa Ol=e9 s Chili Con Queso Preparation
Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalape=F1o in saucepan and add 1/4 cup water. Saut‚ over medium heat until vegetables come to a light boil. When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds. Another oft-requested recipe from Chronicle files. This is adapted from the smallest batch Case Ol‚ makes, which calls for 45 pounds of cheese. Note: Amounts are approximate. The file recipe calls for 13 ounces chopped onion, 9 ounces chopped celery, 10 ounces chopped bell pepper and 1 3/4 ounces chopped jalape=F1os. By Lou Parris <lbparris@earthlink.net> on May 13, 1997 Recipe by: Casa Ole and Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620 by Lou Parris <lbparris@earthlink.net> on May 26, 1997
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