Carrots with Aniseed Recipe

Free Recipe Carrots with Aniseed

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrots with Aniseed Recipe

1-1/2 lb Carrots
1 tb Soft brown sugar
1/4 c Butter OR margarine
1 ts (heaped) aniseed
1 ts Salt
Freshly ground black pepper
-to taste

Carrots with Aniseed Preparation

1. Wash and scrape the carrots, top and tail them. Large carrots cut in quarters lengthways. Small carrots can be kept whole. 2. Put the sugar, butter OR margarine, aniseed, salt and pepper into a saucepan. When the mixture begins to bubble add the carrots. 3. Stir well, lower the heat, cover and simmer for fifteen minutes OR until carrots are tender when pierced with a fork. Serves four Serve hot Posted to JEWISH-FOOD digest V96 #58 Date: Wed, 23 Oct 1996 11:35:42 +0700 From: Myra Borisute <myra@ksc11.th.com>

How Do You Cook Carrots with Aniseed?

If you know another way to cook Carrots with Aniseed please make a comment in the form below to help other free recipe users make the best of this free recipie.