Free Recipe Carrots with Aceto Balsamico
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrots with Aceto Balsamico Recipe
6 md Carrots; peeled and sliced
1 tb Butter
2 tb Brown sugar
2 tb Butter
1/2 ts Balsamic vinegar
Salt
Carrots with Aceto Balsamico Preparation
Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve. Recipe by: Williams-Sonoma Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997
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