Carrots in Dilled Wine Sauce Recipe

Free Recipe Carrots in Dilled Wine Sauce

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrots in Dilled Wine Sauce Recipe

8 md Carrots; cut into sm. sticks
1/2 c Chicken bouillon
1/2 c Dry white wine
1/2 ts Dried dill weed
2 ts Minced onions
1/4 ts Garlic salt
1 tb Lemon juice
2 tb Cornstarch
2 tb Cold water

Carrots in Dilled Wine Sauce Preparation

Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997

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