Free Recipe Carrots and Raisins Revisited
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrots and Raisins Revisited Recipe
2 c Plain nonfat or lowfat
-yogurt
1 tb Packed brown sugar
1/4 ts Orange peel
2 tb Orange juice
1/4 ts Ground nutmeg or cardamon
L/4 ts Tabasco® pepper sauce
6 Medium-size carrots; peeled
-and shredded coarsely, up
-to 7
3 c Dark raisins
3 tb Chopped cashews; almonds or
-pecans
Carrots and Raisins Revisited Preparation
Line medium-size strainer with double thickness of rinsed cheesecloth or triple layer of white paper towels. Place strainer over large bowl or measuring cup. Spoon yogurt into strainer. Let drain 1 1/2 hours. Scrape drained yogurt into medium bowl. Discard draining liquid. Stir in brown sugar, orange peel, juice, nutmeg, Tabasco pepper sauce until smooth. Add carrots and raisins and toss to coat. Cover and chill 20-30 minutes before serving. Just before serving, sprinkle with cashews. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 25, 1998
How Do You Cook Carrots and Raisins Revisited?
If you know another way to cook Carrots and Raisins Revisited please make a comment in the form below to help other free recipe users make the best of this free recipie.