Free Recipe Carrot Urugai (Carrot Pickle)

Recipe Type: Free India Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Urugai (Carrot Pickle) Recipe

1/4 kg Carrots
12 Green chiles; cleaned and
-chopped fine
5 cm. ginger; peeled &
-chopped fine
Juice of 3 lemons
Salt; to taste

Carrot Urugai (Carrot Pickle) Preparation

Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <> on Feb 17, 1998

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