Carrot Tzimmes Recipe

Free Recipe Carrot Tzimmes

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Carrot Tzimmes Recipe

12 Large carrots,peeled,chunked
10 Large pitted prunes halved
2 Medium,russet or idaho potat
1 Clove garlic,crushed
1 Peeled and cubed
1/2 c Brown sugar
3 Yams or sweet potatoes
1 ts Salt
1 Peeled and cubed
1 ts Cinnamon,optional
1 Medium onion,diced
2 c Orange juice

Carrot Tzimmes Preparation

Place all the ingredients in a large saucepan and bring to a boil.Immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.If the tzimmes starts to get dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft but not mushy.The consistency should be moist and thick……

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