Carrot Soup (Indian) Recipe

Free Recipe Carrot Soup (Indian)

Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5

Ingredients for Carrot Soup (Indian) Recipe

400 g Carrots
1 lg Onion
1 tb Moong dal
1 c Skim milk
Salt; to taste
Fresh ground black pepper;
-to taste

Carrot Soup (Indian) Preparation

1. Cut the carrots and onion into big pieces. 2. Add 3 teacups of water and the moong dal and cook in a pressure cooker. 3. When cooked blend in a liquidiser and strain. 4. Heat the milk and add to the soup. Mix well. 5. Add salt and pepper and boil for 1 minute. NOTES : Serve hot. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998

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