Carrot Soup 2 2 Recipe

Free Recipe Carrot Soup 2 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Soup 2 2 Recipe

3 tb Butter
2 md Onions; finely chopped
4 Carrots; finely chopped
1 qt Chicken broth
1/3 c Long grain white rice
Salt and freshly ground
-black pepper
1/2 c Heavy cream or non-fat
-yogurt; optional
2 tb Chopped parsley

Carrot Soup 2 2 Preparation

Melt the butter. Add the onions and carrots, and cook them, covered, for 10 minutes or until tender. Add the stock and rice, 3/4 teaspoon of salt and freshly ground pepper to taste. Bring the liquid to a boil, and simmer for 25 minutes longer or until rice is tender as well. Remove from heat, puree in a food mill, blender or processor. Return the soup to a saucepan and thin with water of too thick. Bring back to a boil and adjust the seasoning. Stir in cream and remove from heat or, remove the soup from heat and whisk in yogurt. Garnish with parsley Yield: 4 to 6 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>

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