Free Recipe Carrot Souffl
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrot Souffl Recipe
2 c Cooked and mashed carrots
1 c Milk
1 Stick butter
1/4 c Grated onion
1 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
1 c Cracker crumbs
3/4 c Grated sharp Cheddar cheese
3 Eggs; lightly beaten
Carrot Souffl Preparation
Peel and cook carrots until tender. Mash carrots and combine with milk, butter, onion and seasonings. Add cracker crumbs and cheese. Fold eggs into carrot mixture and place in a 1-1/2 quart casserole. Bake, uncovered, at 350ø for 40 to 45 minutes. For a special touch, cook souffl‚ in a 1-1/2 quart well-greased ring mold. When unmolded on platter fill the center with green peas. Yield: 6 to 8 servings. CYNTHIA WEBER (MRS. JAMES R.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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