Carrot Salad Ladies Lunch Recipe

Free Recipe Carrot Salad Ladies Lunch

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrot Salad Ladies Lunch Recipe

2 c Vegetable oil
2 c Red wine vinegar
1 c Sugar
1 ts Dry mustard
8 oz Tomato sauce; canned
1 lb Baby carrots; julienned and
-cooked
1 lg Green bell pepper; sliced
1 md Onion; sliced
Salt and freshly ground
-black pepper

Carrot Salad Ladies Lunch Preparation

Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce. Add the carrots, green pepper, and onion. Season to taste with salt and pepper. Chill. May be made ahead several days. Yield: 6 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>

How Do You Cook Carrot Salad Ladies Lunch?

If you know another way to cook Carrot Salad Ladies Lunch please make a comment in the form below to help other free recipe users make the best of this free recipie.