Free Recipe Carrot Salad #3
Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot Salad #3 Recipe
2 lb Carrots; shredded
3 cn (5.5-oz) pineapple chunks
-(in own juice)
1 tb Nutmeg (or more if you like
-it-I use a lot)
Carrot Salad #3 Preparation
Date: Sun, 2 Jun 96 12:18:44 -0400 From: madcap@future.atlcom.net (Bill and Kathleen Desch) Mix all together and let sit in the fridge over night. It’s very refreshing. I have also substituted one can of pineable chunks with 2/3 cup dried cranberries or dried cherries. However, their flavor sort of got lost and the pineapple is cheaper. :-) This will keep in the fridge 4-5 days. FATFREE DIGEST V96 #153 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .
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