Carrot Salad 2 Recipe

Free Recipe Carrot Salad 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Carrot Salad 2 Recipe

2 lb Carrots; slice
1 lg Onion; diced
1 lg Green pepper; diced
1 cn (10 3/4 oz) tomato soup
1 c Sugar
3/4 c Vinegar
1 c Vegetable oil
1 ts Dry mustard
1 ts Salt
1/2 ts Pepper

Carrot Salad 2 Preparation

Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add onion and green pepper. Combine soup, sugar, vinegar, oil, mustard, salt and pepper. Pour over carrots. Refrigerate 24 hours. Yield 12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997

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