Free Recipe Carrot-Rice Puree
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Carrot-Rice Puree Recipe
2 tb Brown rice; uncooked
6 Carrots; scrubbed and
-chopped in small pieces
1-1/3 c Water (or broth or leftover
-ooking liquid from cooking
-vegetables)
1 ts Sweet butter (optional)
Carrot-Rice Puree Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 17 Apr 1996 21:00:55 -0400 From Baby’s First Helpings by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed–about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Carrot-Rice Puree?
If you know another way to cook Carrot-Rice Puree please make a comment in the form below to help other free recipe users make the best of this free recipie.