Free Recipe Carrot-Rice Puree 2
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Carrot-Rice Puree 2 Recipe
2 tb Brown rice, uncooked
6 Carrots, scrubbed and
-chopped in small pieces
1-1/3 c Water
Carrot-Rice Puree 2 Preparation
From Baby’s First Helpings by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional) Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed–about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups File
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