Free Recipe Carrot-Raisin Brownies
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Carrot-Raisin Brownies Recipe
1-1/2 c Light brown sugar; packed
1/2 c Butter or margarine
— softened
2 Eggs
1 ts Vanilla
1-1/2 c Flour; unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1-1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped
Carrot-Raisin Brownies Preparation
Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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