Carrot-Raisin Bread Recipe

Free Recipe Carrot-Raisin Bread

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrot-Raisin Bread Recipe

2-1/4 ts Fermipan or Red Star dry
-yeast
3 c Bread flour
1/3 c Oat bran (optional)
1 ts Salt
1 tb Sugar
2 tb Nonfat dry milk powder (or
-more for extra protein)
2 tb Canola oil
1-1/2 ts Cinnamon
1 c Carrot pulp from the juicer
-(at room temp.)
1 c Tepid water
3/4 c Raisins, added at the beep

Carrot-Raisin Bread Preparation

Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I don’t add too much water if the weather is humid or the pulp moister than usual. I developed these recipes for my aging Welbilt. Your results may vary ~Helen From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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