Carrot Pudding Cake Recipe

Free Recipe Carrot Pudding Cake

Recipe Type: Free Carrots Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Carrot Pudding Cake Recipe

1 pk (2 layer size) yellow cake
-mix
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon

Carrot Pudding Cake Preparation

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8 x4 loaf pans. Bake at 350 degrees for 45 to 50 minutes, until cakes spring back when lightly pressed and begin to pull away from sides of pans. Do not under bake. Cool in pans 15 minutes; remove and cool on racks. Frost with Orange Cream Cheese Frosting. ORANGE CREAM CHEESE FROSTING: Blend 1 tablespoon butter or margarine with 1 (3 oz.) package cream cheese and 1 tablespoon grated orange rind until smooth. Alternately add 2 1/2 cups sifted confectioners’ sugar and 1 tablespoon orange juice, beating after each addition until smooth. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998

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