Free Recipe Carrot-Potato Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Carrot-Potato Soup Recipe
2-1/2 c Water
2 c Chopped carrots
2 c Russet potatoes; finely
-chopped
1 c Chopped onions
2 Cloves garlic; minced
2 tb Orange juice; frozen
-concentrate
1 tb Honey
1/2 ts Salt
1/4 ts Ground nutmeg
Black pepper to taste
Finely chopped fresh
-parsley; (optional)
Carrot-Potato Soup Preparation
In a 4-quart stock pot, combine water, carrots, potatoes, onions and garlic. Bring to boil over medium-high heat. Reduce heat to low. Cover and simmer for 15 to 20 minutes, or until vegetable are tender. Let vegetable mixture cool slightly. Process mixture in a food processor or blender until smooth. Stir in remaining ingredients except parsley. Return soup to stock pot and warm over medium heat, if necessary. Garnish with parsley (if desired). Serve hot. By Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Jan 25, 1998, converted by MC_Buster. This was absolutely wonderful!! – Reggie Dwork <reggie@reggie.com> NOTES : Cal 92.1, Fat 0.3g, Carb 21.7g, Fib 2.8g, Pro 1.9g, Sod 291mg, CFF 2.3%. Recipe by: Vegetarian Times Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 17, 1998
How Do You Cook Carrot-Potato Soup ?
If you know another way to cook Carrot-Potato Soup