Free Recipe Carrot Poduthuval (Dry Carrot Curry)
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrot Poduthuval (Dry Carrot Curry) Recipe
1/2 kg Carrots
1 ts Turmeric
1 ts Sugar
Salt; to taste
—For Seasoning—
1 ts Black mustard seeds
2 ts Black gram dal
2 Red chiles
3 ts Coconut oil
—For Garnishing—
1/4 Coconut; grated
4 Green chiles
Carrot Poduthuval (Dry Carrot Curry) Preparation
Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
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