Free Recipe Carrot-Pineapple Bundt Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Carrot-Pineapple Bundt Cake Recipe
3 c Flour
2 c Sugar
1-1/2 ts Baking soda
2 ts Cinnamon
1-1/2 ts Salt
1 ts Baking powder
1 cn (8.75-oz) crushed pineapple
2 c Raw carrots; grated &
-loosely packed
3 Eggs; beaten
1-1/2 c Salad oil
1-1/2 c Chopped nuts (I use walnuts)
2 ts Vanilla
Carrot-Pineapple Bundt Cake Preparation
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! From: C11815@maccvm.corp.mot.com (Josette Giacobbi) Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup. Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Carrot-Pineapple Bundt Cake?
If you know another way to cook Carrot-Pineapple Bundt Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.