Carrot Pickles Recipe

Free Recipe Carrot Pickles

Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Carrot Pickles Recipe

1-1/2 c Water
1/4 c Balsamic vinegar
1 ts Salt
1 tb Mustard seed
2 tb Honey
1-1/2 lb Baby carrots
6 Cloves garlic; to 8
2 Sprigs dill; or more

Carrot Pickles Preparation

Heat the water, 2 tablespoons of the vinegar, the salt and mustard seeds to just boiling. Stir in the honey until it dissolves. Add the carrots, garlic, and dill, and lower the heat to a simmer. Cook uncovered for about 10 minutes, or until the carrots are as tender as you like them. Cool to room temperature, then add the remaining 2 tablespoons of vinegar and another sprig of dill or two, if desired. Transfer to a tightly lidded container and chill. Per serving: 41 Calories; 1g Fat (12% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 200mg Sodium Food Exchanges: 1 Vegetable NOTES : These keep will and get better over time. Recipe by: Vegetable Heaven, Mollie Katzen pp. 62 Posted to Digest eat-lf.v097.n005 by Ellen C. <ellen@elekta.com> on Jan 6, 1998

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