Carrot Payasam Recipe

Free Recipe Carrot Payasam

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Payasam Recipe

4 Carrots
2 qt Plus 1 cup milk
2 c Sugar; (up to 2-1/2)
1/2 ts Gr cardamom

Carrot Payasam Preparation

This recipes I got while navigating yesterday, the address I got them is: Toppings Like You’ve Never Seen (But Your Friends Will Love) Finely grate 2 carrots. Set aside. Chop remaining carrots coarsely. Combine chopped carrots with 1 c milk. Simmer 15-20 minutes. Meanwhile, bring 2 qts milk to boil in another pan and continue to boil while carrots cook. When carrots are tender, grind in blender and add to boiling milk along with grated carrots. Add sugar. Cook, stirring 1 hour or until milk is thickened and turns slightly cream-colored. Cool mixture, then add cardamom. Refrigerate. Makes 6-8 servings. Posted to JEWISH-FOOD digest V97 #330 by Wajnberg <wajnberg@ns1.centroin.com.br> on Dec 20, 1997

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