Carrot Nut Cake Recipe

Free Recipe Carrot Nut Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Carrot Nut Cake Recipe

3 c Flour
2 c Sugar
2 ts Baking soda
2 c Carrots, grated
2 ts Baking powder
1 c Pecans, chopped
3/4 ts Salt
1/2 c Raisins
4 Eggs, beaten
2 ts Cinnamon
1-1/2 c Salad oil

Carrot Nut Cake Preparation

1. Preheat oven to 300 degrees. 2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar. 3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon. 4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from pan and cool on wire rack. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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