Carrot Loaf Cake Recipe

Free Recipe Carrot Loaf Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Carrot Loaf Cake Recipe

4 c Sugar
4 Eggs
1-3/4 c Vegetable oil
2 c Pineapple; crushed
2 ts Vanilla extract
6 c Flour
4 ts Cinnamon; ground
2 ts Salt
2 ts Baking soda
4 c Carrot; grated
2 c Nuts; chopped

Carrot Loaf Cake Preparation

Beat together the sugar and eggs. Add vegetable oil, crushed pineapple, drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt and baking soda, all sifted together. Add grated carrots and chopped nuts. Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick inserted in center comes out clean. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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