Free Recipe Carrot Leek Bisque

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Carrot Leek Bisque Recipe

5 c Water
5 c Carrot slices
1 cl Garlic; minced
1 sm Onion; chopped
2 Stalks celery; sliced
2 lg Leeks; sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso; red or white
-OR 1 veg. bouillon
1 ts Sweet butter

Carrot Leek Bisque Preparation

Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.

How Do You Cook Carrot Leek Bisque?

If you know another way to cook Carrot Leek Bisque please make a comment in the form below to help other free recipe users make the best of this free recipie.