Free Recipe Carrot Leek Bisque
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Carrot Leek Bisque Recipe
5 c Water
5 c Carrot slices
1 cl Garlic; minced
1 sm Onion; chopped
2 Stalks celery; sliced
2 lg Leeks; sliced and soaked
2 ts Dried basil
1/4 ts Dried sage
1/4 ts Dried thyme
1 tb Miso; red or white
-OR 1 veg. bouillon
1 ts Sweet butter
Carrot Leek Bisque Preparation
Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.
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