Free Recipe Carrot-Jicima Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrot-Jicima Salad Recipe
2 c Shredded carrots
2 c Shredded jicima
1/4 c Red onion — thinly sliced
1-1/2 tb Orange juice
1 tb Fresh lime or lemon juice
1-1/2 ts Red wine vinegar
ds Pepper
1/2 ts Dried tarragon or cilantro
Carrot-Jicima Salad Preparation
Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup. per serving: 36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO) Recipe By : =20 From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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