Free Recipe Carrot Hamantashen Filling
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Carrot Hamantashen Filling Recipe
1 lb Carrots; peeled and grated
2-1/2 c Water
1/3 c Sugar
1/3 c Ground almonds
1/4 c Golden raisins
Carrot Hamantashen Filling Preparation
From: tamale@aloha.net Date: Wed, 14 Aug 1996 19:46:20 -1000 Using your favorite recipe for the dough, or one of the several in the jewish-food archives, try these too-too-faboo fillings from Judy Zeidler, cookbook author and LA Times contributing columnist: Combine carrots and water in heavy saucepan and bring to boil. Simmer, stirring occasionally, until all liquid has evaporated, 20 to 30 minutes. Add sugar, almonds and raisins. Simmer on low heat until thick and liquid is absorbed, about 10 minutes. Cool. JEWISH-FOOD digest V96 #001 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
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