Free Recipe Carrot Ginger Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot Ginger Soup Recipe
1/4 c Butter
2 md Onions; chopped
2 tb Fresh gingerroot; grated
1-1/2 lb Carrots; thinly sliced
6 c Chicken stock; or broth
1/2 ts Salt
1/2 ts Pepper
Carrot Ginger Soup Preparation
1. In a 4 quart saucepan, melt butter over medium heat. Add onions and saute until translucent, about 15 minutes. 2. Add gingerroot and cook 2 minutes longer. 3. Add carrots and chicken stock to onions; heat to boiling over high heat. Reduce heat to low, cover and cook until carrots are tender; about 20 minutes. 4. In a blender, blend carrot mixture, in batches until smooth. Return soup to saucepan and add salt and pepper. 5. Heat soup over low heat until hot. Ladle soup into bowls and serve. Notes: From Sefiro’s Restaurant in Portland, Oregon Recipe by: Country Living – Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18, 1998
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