Free Recipe Carrot Fudge
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrot Fudge Recipe
1-1/2 c Grated carrots
1/2 ts Lemon flavoring
3-1/2 c Sugar
1/2 c Sweetened condensed milk
1/2 c Water
Carrot Fudge Preparation
Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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