Free Recipe Carrot Curry
Recipe Type: Free Ethnic Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Carrot Curry Recipe
4-1/2 c Carrots; sliced fresh
1 c Fresh orange juice
Water
1 ts Salt
4 tb Butter or ghee
1 Ripe banana
2-1/2 tb Raisins
4-1/2 Cardamom pods (seeds only)
1-1/2 ts Turmeric
1-1/2 ts Mustard seeds
4 Whole clove
1 tb Cumin seeds
1/4 ts Cayenne
1-1/2 tb Cornstarch
1/2 ts Prepared curry powder
-(optional)
Carrot Curry Preparation
Scrape the carrots and slice them on a slant – not too thin. Put them in a pot with the orange juice, salt, and enough water just to cover. Simmer the carrots for about 5 minutes. In a large skillet, heat the butter or ghee and add to it all the spices. Heat them for a few minutes, then add the carrots in their liquid, the raisins, and the banana, very thinly sliced. Simmer the curry slowly for about 1/2 an hour. If the liquid seems to thin still, take some of it out into a cup and mix it well with a little cornstarch. When you have a smooth, thin paste, return it to the curry and stir in. Heat a few minutes more and the curry is ready to serve. Serving Ideas : serve on top a bed of brown, basmati, jasmine rice Recipe by: Anna Thomas Posted to MC-Recipe Digest V1 #775 by Lynn Cage <ltcage@onr.com> on Sep 7, 1997
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