Carrot Cream Soup Recipe

Free Recipe Carrot Cream Soup

Recipe Type: Free Passover Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Cream Soup Recipe

1 lb Carrots ;peeled
1 Onion ; chopped
1 tb Oil plus
3 tb Water
6 c Water
Salt
Pepper
1/3 c Fresh parsely;chopped finely

Carrot Cream Soup Preparation

This pureed soup is terific. If you don;t puree the mixture it also makes and excellent vegetarian soup stock. In three quart pot saute the chopped onions and carrots in the oil and water mixture for 10 minutes over medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Pureee in blender, return mixture to pot, and reheat before serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Carrot Cream Soup?

If you know another way to cook Carrot Cream Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.