Free Recipe Carrot Consomme
Recipe Type: Free Misc Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Ingredients for Carrot Consomme Recipe
4 lb Carrots, peeled
1 lg White onion, unpeeled
1 Clove
2 Inches fresh ginger, split
-in half lengthwise
2 Stalks celery
2 Bay leaves
5 Black peppercorns
2 Sprigs fresh thyme
3 qt Cold water
Carrot Consomme Preparation
(from A Well-Seasoned Appetite, Molly O’Neill) Combine all the ingredients in a large pot over very low heat. Simmer for 3 hours. Remove from the heat and cool for 1 hour. STrain through a fine-mesh sieve. Discard the vegetables and reserve the broth. The broth will keep up to 1 week in the refrigerator; frozen up to 2 months. Makes 8 cups Posted to FOODWINE Digest 5 November 96 Date: Tue, 5 Nov 1996 18:36:12 -0500 From: Roberta K. Merkle <rmerkle@UGA.CC.UGA.EDU>
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