Free Recipe Carrot Congealed Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrot Congealed Salad Recipe

1 pk (3-oz) lemon-flavored
-gelatin
2 c Boiling water
2 c Shredded carrots
1 c Diced celery
1 c Drained; crushed pineapple
1/2 c Chopped nuts

Carrot Congealed Salad Preparation

Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .

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