Free Recipe Carrot Chowder
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot Chowder Recipe
1 lb Ground beef, browned and
Drained
1/2 c Chopped celery
1/2 c Chopped onion
1 c Chopped green pepper
2-1/2 c Grated carrots
1 cn (32oz) tomato juice
2 cn Cream of celery soup
1-1/2 c Water
1/2 ts Garlic salt
1/2 ts Marjoram
1 ts Sugar
1/2 ts Salt
Shredded Montery Jack
Cheese
Carrot Chowder Preparation
Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle each serving with cheese. Taste of Home Ground Beef Collection 1996 Edition From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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