Carrot Cake W/o Pineapples Recipe

Free Recipe Carrot Cake W/o Pineapples

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Cake W/o Pineapples Recipe

2 c Sugar
1-1/2 c Vegetable oil
4 Eggs, well beaten
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 ts Salt
2 c Flour
1 c Chopped pecans
3 c Grated carrots

Carrot Cake W/o Pineapples Preparation

Preheat oven to 325 degrees. Grease and flour 3 layer pans or 1 bundt pan. Mix sugar and oil together. Add eggs and mix well. Combine dry ingredients and stir in. Mix until smooth. Add pecans and carrots. Pour into pan(s). Bake at 325 — 30 minutes for layers, 1 hour for bundt pan. Cake is done when a knife inserted near the center comes out clean. Frost when completely cool. CREAM CHEESE FROSTING 1 box (16 oz?) confectioner’s sugar 8 oz cream cheese, softened 1/4 cup butter, softened 1 tsp lemon extract Blend well and spread on cool cake. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Carrot Cake W/o Pineapples?

If you know another way to cook Carrot Cake W/o Pineapples please make a comment in the form below to help other free recipe users make the best of this free recipie.