Carrot Cake with Cream Cheese Glaze Recipe

Free Recipe Carrot Cake with Cream Cheese Glaze

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Cake with Cream Cheese Glaze Recipe

4 Eggs
3 tb Brown sugar, packed
4 ts Vegetable oil
1 ts Vanilla
1-1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins

Carrot Cake with Cream Cheese Glaze Preparation

Spray an 8 tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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