Free Recipe Carrot Cake (Vegetarian)
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Carrot Cake (Vegetarian) Recipe
1 c Oil
2 c Sucanat
1-1/2 c Soymilk
3 c Grated carrots
1 c Chopped walnuts
1/2 c Raisins
2 c Unbleached white flour (see
-note)
2 c Wholewheat pastry flour (see
-note)
2 ts Baking powder
2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 ts Allspice
Carrot Cake (Vegetarian) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: rwaigh@zooid.guild.org (Rosemary Waigh) Source: Ecological_Cooking by Joanne Stepaniak and Kathy Hecker NOTE: I used 4 cups regular wholewheat flour instead. In a large bowl, beat together oil, Sucanat and soymilk. Stir in carrots, nuts, and raisins. In a separate bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice. Stir into first mixture, mixing well. Pour into a greased and floured 9 x 13 baking pan, and bake at 350F for 35-40 minutes, or until cake tester tests clean. This cake won rave reviews from vegans and omnivores alike when I made it for an animal rights information table. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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