Free Recipe Carrot Cake Muffin Treats-Adapted
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32
Ingredients for Carrot Cake Muffin Treats-Adapted Recipe
1-1/2 c Whole wheat flour
1 ts Baking soda
1 tb Baking powder
2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1 Egg
7 oz Crushed pineapple in juice;
-1/2 can
1/4 c Raisins
1/4 c Chopped walnuts
1/3 c 1% low-fat milk; plus
2 tb 1% low-fat milk
1-1/2 c Grated carrots; 1/2 cup
-dried, rehydrated
Carrot Cake Muffin Treats-Adapted Preparation
Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 15 mins. Original source-American Diabetes Association Holiday Cookbook by Betty Wedman I make these in mini muffin cups. Posted to MC-Recipe Digest V1 #989 by Carol & Bob Floyd <c.floyd@arnprior.com> on Jan 05, 1998
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