Free Recipe Carrot and Tomato Soup with Dill
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot and Tomato Soup with Dill Recipe
1/2 lb Carrot; sliced
2 md Onions; sliced (1 1/4 cup)
2 Potatoes; cubed (1 1/2 cup)
4 c Tomatoes; cubed
1 Bay leaf
6 c Chicken stock
1 c Evaporated skim milk
2 tb Lemon juice
1/4 c Fresh dill; chopped
Carrot and Tomato Soup with Dill Preparation
Combine vegetables, bay leaf and chicken stock. Cook in Microwave for 30 minutes on High Remove bay leaf. Put solids in blender and puree. Add back to dish. Add 1 cup evaporated skim milk. Heat well in Microwave. Add lemon juice and dill just before serving. MC formatting by bobbi744@sojourn.com Recipe by: Doris Jehle Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 04, 1998
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