Carrot and Raisin Salad Recipe

Free Recipe Carrot and Raisin Salad

Recipe Type: Free Vegetable Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 8

Ingredients for Carrot and Raisin Salad Recipe

2 cups water
2 oz. raisins
2 lb. carrots, pared, shredded
1-1/3 tbsp. sugar
1 tsp. salt
1/2 cup STERLING vegetable oil
1/4 cup lemon juice

Carrot and Raisin Salad Preparation

Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. Reserve. Place sugar, salt, vegetable oil and lemon juice in mixing bowl; mix well using wire whisk. Add reserved carrots and raisins; toss to coat. Refrigerate until chilled.

TO SERVE

Portion salad serving onto serving plates; garnish as desired.

NOTES

Season: Summer
Food cost: Low
Wine notes: Woodbridge Chardonnay

How Do You Cook Carrot and Raisin Salad?

If you know another way to cook Carrot and Raisin Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.