Free Recipe Carrot and Apple Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carrot and Apple Cake Recipe
Stephen Ceideburg
1 c Apples, grated
1 c Carrots, grated
2 c Flour
2 c Sugar
3 Eggs
1 c Chopped pecans
1 c Oil
2 ts Vanilla
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
Carrot and Apple Cake Preparation
Soul food from the deep south of the US, this is the carrot cake you’ve been waiting for – moist, luscious and just about foolproof to make. Grate (in a food processor for speed) 1 cup of apples and 1 cup of carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons vanilla essence, 2 teaspoons baking soda. 1 teaspoon cinnamon and 1 teaspoon salt. Mix very thoroughly with beaters for up to 5 minutes. Pour the mixture into a greased cake tin and bake at 180 C for 45 minutes or until the cake comes away from the sides of the pan and a skew inserted in the middle comes out clean. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 6/8/93. Courtesy Mark Herron. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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