Free Recipe Carroll O connor s Shrimp Coconut

Recipe Type: Free Seafood Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carroll O connor s Shrimp Coconut Recipe

24 md Shrimp
1 lb Dry shredded coconut
3 Eggs
1 c Flour
Salt & pepper to taste
1 qt Peanut oil
8 oz Orange marmalade
1/4 c Dry sherry
2 tb Horseradish
2 ds Tabasco

Carroll O connor s Shrimp Coconut Preparation

Clean and devein shrimp, leaving tails on. Mix eggs, flour and enough milk to make a heavy dough; add salt and pepper. Lay out coconut on a tray; dip shrimp into dough, leaving tails clean; roll in coconut and shake off excess. This part can be done ahead and refrigerated. Just before serving, heat oil to 375 ; fry shrimp about 3-4 minutes until coconut is golden brown. Serve on a bed of rice; garnish with orange slices, and serve with orange sauce on the side. ORANGE SAUCE: Put marmalade through blender; mix with sherry, horseradish and tabasco to make a spicy orange sauce. File

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