Free Recipe Caroline s Cheese Pudding
Recipe Type: Free Cheese Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caroline s Cheese Pudding Recipe
2 Thick Slices of Bread
4 oz Cheddar or Gruyere Cheese
2 lg Eggs
10 fl Milk
2 ts French Mustard
Salt and Pepper
Fresh Chopped Chives
– or parsley
Caroline s Cheese Pudding Preparation
You need first to turn the bread into breadcrumbs. Grate the cheese and mix with the bread. Separate the Eggs and put the yolks into a cheese, bread, milk and mustard mixture. Whip the whites together in a clean bowl until they are really stiff. Fold the whites into the cheesy mix and at this point you could fold in a handful of chopped chives or parsley. Put into a buttered souffle dish or old-fashioned pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about 45 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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