Free Recipe Carol s Shotgun Willie Chili
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carol s Shotgun Willie Chili Recipe
3 lb Trimmed sirloin beef; cubed
-or coarsely ground
2 md Onions; finely chopped
1 tb Fresh minced garlic
9 tb Wesson oil
1 cn (15-oz) Hunts s tomato sauce
1/2 c Gebhardt chili powder
1 cn Beef broth
1 tb New Mexico chile powder
1 tb Pasilla chile powder
1 tb Each ground cumin; salt and
-vinegar
1 ts Each ground oregano and
-pepper
1/2 ts Cayenne pepper
1/2 ts Hot pepper sauce
Carol s Shotgun Willie Chili Preparation
Date: Sun, 11 Feb 1996 08:40:37 -0600 From: Judy Howle <howle@EbiCom.net> Here are some no beans recipes for you Texans. Personally, I like beans in my chili, but eat it both ways. CAROL’S SHOTGUN WILLIE CHILI (World Chili Cook-off Winner). In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 beef mixture in 3 Tbsp. hot oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add first 2 batches with remaining ingredients. Stir until well blended. Simmer, covered, 2 hours, stirring occasionally. Makes 8 cups. CHILE-HEADS DIGEST V2 #238 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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