Free Recipe Carne Adovada #2
Recipe Type: Free Meat Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Carne Adovada #2 Recipe
1-1/2 md Onions; chopped medium
2 Cloves garlic; minced
1/2 ts Dried oregano
1-1/2 ts Ground coriander
1 tb Crushed red chile peppers
4 tb Pure red chile powder
1/2 ts Ground cloves
1/2 ts Salt
1 tb Honey
2 tb Sherry vinegar
1 c Chicken stock; as needed
4 lb Pork; remove fat and bones
-and slice thin
Carne Adovada #2 Preparation
This version is not real hot — add up to 4X the amount of chile powder and /or crushed red chile. Place everything except the stock and the pork in a blender or processor and puree. Add stock as needed to make a thick sauce. Marinate the pork at least 24 hours, or up to 48 hours (refrigerated). Simmer in a large saucepan for 2 to 8 hours, or until pork is tender. Note: You can also use beef (marinate the same time as the pork), or chicken (marinate 8 hours or so). Serves 6-8. Eat plain, or make burritos, etc. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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